Public Resources
- 1. Procedure for use of License, Certification and Mark of Non-Conformity
- 2. Procedure for Grant of Logo
- 3. Procedure for Management of Impartiality and COI
- 4. Procedure for Complaint Handling
- 5. Procedure for Appeal Handling
- 6. Procedure to Safeguard Certification Data and Information
- 7. Procedure for Publicly Available Information
- 8. Procedure for Receipt, Review & Registration of Application
- 9. Procedure for Inspection and Certification
- 10. Procedure for Grant of Certification
- 11. List of Operators
- 12. Zed - Incentives and Financial Benefits
- 13. ZED Guidelines
- 14. Zed Model and Standards
- 15. Rules For use Of Certification Mark and Logo
- 16. Certification Agreement
- 17. TAGC Principle of Auditing
- 18. TAGC Impartiality Committee-Constitution, Role and responsibility
- 19. Audit Process
- 20. Standard Guidelines for Food Safety Management System
- 21. Procedure for Complaint and Appeal
- 22. Procedure for Certification Application Agreement and Agreement Review
- 23. Procedure for Audit Planning, Conducting and Reporting
- 24. Procedure for Issue Suspension and Withdrawal
