Bio Suisse is Switzerland’s leading organic certification standard based on the principles of organic farming, with a focus on sustainability, soil fertility, biodiversity, animal welfare and social responsibility and internationally recognized for its rigorous standards that go beyond EU organic regulations. It is represented by the iconic “Bud” label, Bio Suisse certification stands as a guarantee of high-quality organic products produced with strict ecological, ethical, and social integrity.

This ensures higher quality criteria for both raw material and finished products entering the swiss market.

TAGC, in partnership with STC, facilitates Bio Suisse Certification for producers, processors, and traders aiming to access the Swiss organic market — one of the world’s most premium organic markets.

Why Get Certified?

Bio Suisse certification is specifically designed for

  • Smallholder farmers
  • Farmer groups with Internal Control Systems (ICS)
  • Producer cooperatives and associations
  • Processing companies and trading enterprises

Scope of Certification with TAGC

Through our collaboration with STC (Latvia-based accredited certification body), TAGC provides Bio Suisse certification across the following areas:
  • Crop Production & Animal Husbandry
  • Wild Collection
  • Processing & Trade

    • What Sets Bio Suisse Apart?

    Bio Suisse standards are among the strictest in the world, ensuring holistic sustainability:
    • Beyond EU Organic: Compliance requires not only EU organic rules but also additional ecological, ethical, and social measures.
    • Closed Nutrient Cycles: Emphasis on on-farm resource use, soil fertility, and biodiversity conservation.
    • Animal Welfare Focus: Strict animal husbandry standards ensuring natural living conditions.
    • Fair Trade & Social Standards: Commitment to fair partnerships, workers’ rights, and community development.
    • Full Value Chain Coverage: From farm production to processing and trade, ensuring complete organic integrity.
    • Market Recognition: The Bio Suisse “Bud” logo is highly trusted by Swiss consumers and retailers.

    Why Get Certified with Bio Suisse?

    • Premium Market Access: Exclusive entry into Switzerland’s high-value organic market.
    • Stronger Brand Value: The Bio Suisse “Bud” label enhances trust and positions your brand as ethically and ecologically responsible.
    • Sustainability Commitment: Aligns your business with regenerative farming, biodiversity protection, and fair working conditions.
    • Recognition Beyond Borders: Bio Suisse certification is respected globally by conscious consumers and ethical buyers.

    Why Choose TAGC?

    Through its collaboration with STC, a Latvia-based certification body accredited for Bio Suisse, TAGC offers end-to-end support for Bio Suisse Certification. STC is recognized for its strong international presence in organic certification, ISO 22000, GlobalG.A.P., HACCP, and GMP schemes, and it operates an ISO/IEC 17025-accredited laboratory for advanced analytical testing.

    Under this partnership, TAGC conducts inspections and audits on behalf of STC, ensuring clients meet the full scope of Bio Suisse requirements while receiving localized guidance throughout the certification process.

    Get in Touch for Bio Suisse Certification

    Whether you are a smallholder farmer, cooperative, or processor, TAGC helps you achieve Bio Suisse certification with confidence. As an authorized inspection partner of STC, we ensure compliance, efficiency, and market readiness for your products.

    Fill out the form below to get started
    Our certification team will connect with you to explain eligibility, documentation, inspections, and final approval.

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