ISO 22000 is a globally recognized standard for food safety management systems, developed by the International Organization for Standardization (ISO). It combines the principles of Hazard Analysis and Critical Control Points (HACCP) with core ISO management system requirements, ensuring food safety across the entire supply chain.

 

The certification helps organizations identify and control food safety hazards, meet legal compliance, and improve process efficiency whether you’re a farmer, food processor, transporter, or food service operator.

ISO 22000 certification is applicable to all organizations involved in the food supply chain. This includes food manufacturers and processors, farmers and primary producers, food transporters, storage providers, packaging and cleaning agent manufacturers, as well as retailers, wholesalers, restaurants, and catering services. Whether your business is focused on growing, handling, packaging, storing, or serving food, ISO 22000 ensures that food safety is systematically managed at every stage of the process.

What Sets ISO 22000 Certification Apart?

ISO 22000 is one of the most widely adopted food safety standards in the world. It brings together preventive food safety principles and internationally recognized management system structures to ensure end-to-end control of food safety risks.

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Globally Recognized Food Safety Standard

ISO 22000 is recognized and accepted across countries and supply chains, building credibility with buyers, regulators, and consumers.
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Combines HACCP and ISO Management Principles

The standard integrates risk-based HACCP with ISO’s process-based system, offering a structured and practical approach to food safety.
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Applicable Across the Food Chain

From farm-level production to retail and food service, ISO 22000 is relevant for every stakeholder in the food supply chain.
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Emphasis on Risk, Traceability & Compliance

The system is built on proactive risk management, full traceability, and alignment with local and global food safety laws.
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Continuously Improving Framework

With built-in mechanisms for monitoring and review, ISO 22000 helps organizations evolve and strengthen over time.

Why Get Certified?

Ensure Food Safety and Consumer Protection

Ensure Food Safety and Consumer Protection

Meet international food safety benchmarks and build trust by demonstrating commitment to safe, quality-driven practices.
Improve Operational Efficiency

Improve Operational Efficiency

Standardized systems and preventive controls reduce waste, minimize risk, and improve internal processes.
Expand Access to International Markets

Expand Access to International Markets

ISO 22000 certification is often a prerequisite for entry into global food supply chains and partnerships.
Strengthen Brand Reputation and Customer Trust

Strengthen Brand Reputation and Customer Trust

A certified food safety system signals responsibility, reliability, and commitment to high standards.

Why Choose TAGC?

To deliver ISO 22000 certification with international credibility, Trace Assure Global Certifications (TAGC) has partnered with STC (Sertifikācijas un testēšanas centers) a Latvia-based, globally accredited certification and testing body.


STC is headquartered in Riga and is recognized for offering certification in food safety, organic standards, GlobalG.A.P., HACCP, GMP, and more. Its ISO/IEC 17025-accredited laboratory performs food, water, soil, and environmental testing to ensure traceability, compliance, and safety.


Under this collaboration, TAGC conducts audits and inspections on behalf of STC for ISO 22000 certification across India, Nepal, Sri Lanka, and Bangladesh, providing clients with access to globally accepted certification standards and a streamlined audit process.

Get Certified with TAGC

Whether you’re a food processor, transporter, packager, or service provider, TAGC is here to support your ISO 22000 certification journey from start to finish. Through our partnership with STC, we ensure a smooth, transparent process aligned with global food safety standards.
Please fill out the form below to get started.


Our team will guide you through the audit process, documentation requirements, and next steps needed to achieve certification and elevate your food safety management system.

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