Public Resources
- 1. AR - Use of TAGC logo & India Organic Logo (Certification Mark)
- 2. Procedure For Use of License, Certificates and Marks of Conformity
- 3. Procedure for Management of Impartiality and COI
- 4. Procedure for Complaint Handling
- 5. Procedure for Appeal Handling
- 6. Procedure to Safeguard Certification Data and Information
- 7. Procedure for Publicly Available Information
- 8. Procedure for Receipt, Review & Registration of Application
- 9. Procedure for Audit and Certification
- 10. Procedure for Grant of Certification
- 11. Offer for Certification (Tariff Structure)
- 12. List of Operators
- 13. Zed - Incentives and Financial Benefits
- 14. ZED Guidelines
- 15. Zed Model and Standards
- 16. Rules For use Of Certification Mark and Logo
- 17. Certification Agreement
- 18. TAGC Principle of Auditing
- 19. TAGC Impartiality Committee-Constitution, Role and responsibility
- 20. Audit Process
- 21. Standard Guidelines for Food Safety Management System
- 22. Procedure for Complaint and Appeal
- 23. Procedure for Certification Application, Agreement and Agreement Review
- 24. Procedure for Audit Planning, Conducting and Reporting
- 25. Procedure for Issue Suspension and Withdrawal
